The Grand Hotel is honored to once again welcome celebrated chef Jean-Pierre and his gourmet trappings.

 

Come and delight yourself to the varied cuisine of Spain in the heart chakra of Black Rock City. Sit and relax on our plush, kaleidoscopic cushions,and dine in fellowship at our communal table inside our magnificent Mongolian ger. Quench your playa-crusted lips with either lemon-tainted ice-cold water, or a fruity,crisp Sangria Blanca, and let us, as your hosts, make you feel as natural and pagan as possible!


La Cena
aceitunas negras alinadas
marinated olives
~~~
ensalada de salmon y judias
smoked salmon and mixed bean salad
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gazpacho con los tomates y las remolochas salsa fresca de crema de arugula o una salsa de tofu y cilantro
gazpacho with tomatoes and beets with either an arugula creme fraiche or a silken tofu cilantro sauce
~~~
arroz a la catalana
catalan-style paella with chicken, butifarra sausage, artichoke hearts, pine nuts, almonds
~~~
paella de verduras con salsa picante de ajo
vegetable paella with spicy garlic sauce
~~~
flan de chocolate con salsa de chocolate al sabor de almendra
chocolate flan with almond-flavored chocolate sauce


New Items!

Tapas Frias at The Gilded Lily

Wanting to nosh on something between 1 and 4 o'clock (playa time?) Refresh yourselves with ice-cold lemon water or sangria blanca and a muestreo of our tapas frias and take a siesta in the late afternoon inside our fabulous Gilded Lily.

almendras al horno
fried blanched almonds, rosemary, sun-dried tomatoes
~~~
sardinas a la playa con crema de gazpacho
fried sardines with gazpacho cream dip
~~~
tortilla patata
yukon potato omelet, roasted red & green bell peppers, caramelized shallots, peas
basil garlic sauce
~~~
verduras a la casa negra
assorted roasted vegetables with house sauces

Buen Provecho!